On 11/10/00, Joey from N'SYNC and his dad, Joe, showed us how to make Chicken Marsala on Regis Live.

• 1 chicken breast (cubed)
• 3 eggs (beaten)
• 1 cup flour
• 1 cup breadcrumbs
• 1 red pepper (sliced)
• 1 onion (chopped)
• 1 cup mushrooms
• 1 cup water
• 1 cup marsala wine

Method:
Dip 1 cubed chicken breast in a mixture of 3 beaten eggs.

Then coat cubes in a mixture of 1 cup flour & 1 cup breadcrumbs and set aside.

Blanch 1 sliced red pepper, 1 chopped onion and 1 cup of mushrooms in boiling water for 1 minute

In a baking pan, combine 1 cup water, 1 cup marsala wine, chicken cubes and blanched vegetables and marinate for 1 hour.

Remove chicken and vegetables from marinade and bake in a 350 degree oven for 20-25 minutes.

and you have: A Joey Style T.v Dinner! (yippe:)